Ms. Erma Nadera, Bread and Pastry Production NC II Trainer, invited the Technical Baker of Zeelandia Mr. Alexis Linganay to conduct an enhancement training on ASEAN Breads and Doughnuts on July 13, 2019, at the Bread and Pastry Laboratory in TESDA–Wangan National Agricultural School.
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| Participants of the workshop on ASEAN Breads and Doughnuts are very attentive to Mr. Alexix Linganay, Technical Baker of Zeelandia, during the discussion. |
Thirty-seven
(37) scholars and hopeful bakers joined the workshop who are currently enrolled
in Bread and Pastry Production NC II under Universal Access to Quality Tertiary
Education Act (UAQTEA) and Training for Work Scholarship Program (TWSP). The
training aimed to introduce the recent trends and techniques in the baking
industry while developing their entrepreneurial interest to venture into baking
business as their additional source of livelihood.
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| Hands-on demo on Doughnut making with Mr. Linganay |
The
training design was very stimulating because aside from the lecture and demo of
Mr. Linganay, it also involves hands-on exercises that the trainees enjoyed. It
empowered them to become productive through the additional knowledge they got
relevant to their bread and pastry qualification.
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| Outputs of the ASEAN Breads and Doughnuts demo. |
With
the new techniques they gained, their entrepreneurial spirit was likewise
awakened because of the easy guides on “how to” were imparted to them and the
good quality ingredients were accessible through Zeelandia. After the baking
demo, trainees had a free-taste session that makes them more motivated. The
training ends well where all trainees received handouts, loot bags, and
certificates that they can use for their future undertakings.
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| Participants have a photo-ops with Mr. Alexis Linganay after receiving their certificates. |
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